Arts

17 June, 00:59

Lorraine Stuart, owner of Swan Catering, is looking over an off-premise site prior to a catering event. She's checking out staging and busing areas, parking access, rest room facilities, and the condition of the cloakroom. Specifically, Lorraine is engaged in

A. creating a lucrative opportunity.

B. taking control of the venue.

C. assessing long-term goals.

D. food safety maintenance.

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