Which action could lead to foodborne illness from cross-contamination?
a) thawing meat at room temperature
b) failing to quickly refrigerate cut up fruit
c) eating chicken that is not fully cooked
d) chopping meat and vegetables on the same cutting board
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Home » Biology » Which action could lead to foodborne illness from cross-contamination? a) thawing meat at room temperature b) failing to quickly refrigerate cut up fruit c) eating chicken that is not fully cooked d) chopping meat and vegetables on the same cutting