What is the main goal of sustainable food production?
O
A. To conserve natural resources, protect ecosystems, and defend
wildlife
O
B. To maximize profits while growing enough food for a large
population
O
C. To prioritize the welfare of farm animals above the needs of
humans
O
D. To feed a growing population without harming ecosystems or
public health
Answers (2)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “What is the main goal of sustainable food production? O A. To conserve natural resources, protect ecosystems, and defend wildlife O B. To ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers
You Might be Interested in
Which would least likely result from a chromosomal change?
Answers (2)
Why is cladistics so popular?
Answers (1)
In what way are sexual and asexual reproduction alike?
Answers (1)
What proportion of all species that ever lived has become extinct? a. less than 1 percent c. more than 99 percent b. approximately one-half d. 100 percent?
Answers (1)
Which structure is a ""large tract"" that connects the two hemispheres?
Answers (1)
New Questions in Biology
In a population of deer mice, the allele for white hair is recessive and the allele for brown hair is dominant.
Answers (1)
What makes a molecule a saturated fat?
Answers (1)
Muscles or nerves or hormones control (s) the functioning of organs
Answers (2)
How are Australia's fires relevant to today's vocabulary word "Succession"?
Answers (1)
Water moves between the ocean, atmosphere, and land. In which form does water enter the atmosphere?
Answers (1)