The structural level of a protein least affected by a disruption in hydrogen bonding is the
a. primary level.
b. secondary level.
c. starch d. carbohydrate
c. tertiary level.
d. quaternary level.
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Home » Biology » The structural level of a protein least affected by a disruption in hydrogen bonding is the a. primary level. b. secondary level. c. starch d. carbohydrate c. tertiary level. d. quaternary level.