A school cafeteria wants to improve its organization for the upcoming school year. If a student eats in the cafeteria every day, on which area code of student provide valuable feedback.

When the feedback is pertaining to the food, then the parameters will be closely related to the health. The student may provide feedback on the following parameters.

Based on the quality of food. Quality starts right from the uniform of the server, cleanliness of the plate, wash basins, floor, table, surrounding, etc Taste is also important aspect to continue to take food in the cafeteria daily Price should be payable or affordable by the student. It shouldn't be too high or too low which might result in loss or bring a sense of low quality food Serving time and the availability of the food also matters.