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2 April, 20:55

When looking at the effect of temperature on sucrase activity, the ph was set to which number? why was this number chosen?

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  1. 2 April, 21:12
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    When looking at the effect of temperature on sucrase activity, pH was set to 6.

    This pH is chosen because at this pH, sucrase activity is maximum or we can say that at this pH, sucrase is most active.
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