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Explain why many Lewis acids and bases are not classified as Arrhenius or Brønsted-Lowry acids and bases

A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are.

A balloon contains 0.5 L of air at 273 K. Its volume increases to volume of 0.75 L at constant pressure. What is the temperature of air inside the balloon?

Will baby oil and water form a solution

A 20 ml sample of. 875 m hcl solution was diluted t o150 ml. calculate the molarity of the resulting solution

What mass of H2SO4 is contained in 60.00 mL of a 5.85 M solution of sulfuric acid

One isotope has 6 protons and 8 neutrons which reference names this isotope

When an atom that has no charge loses two electrons, it becomes a: A: positive ion. B: negative ion. C: positive isotope. D: negative isotope.

A 155.0 9 piece of copper at 182 °C Is dropped into 2500 g of water at 23.9 °C. (The specific heat of copper is 0.385 1/9°C.) Calculate the final temperature of the mixture. (Assume no heat loss to the surroundings.)

Which state of matter is characterized by having an indefinite shape, but a definite volume? Gas Liquid Solid None of the above