Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3CH2OH+2CO2 The molar mass of glucose is 180.15 g/mol, the molar mass of ethanol is 46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol. What is the theoretical yield of ethanol from the fermentation of 61.5 g of glucose? theoretical yield: g If the reaction produced 23.4 g of ethanol, what is the percent yield? percent yield:
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Home » Chemistry » Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3CH2OH+2CO2 The molar mass of glucose is 180.15 g/mol, the molar mass of ethanol is 46.08 g/mol, and the molar mass of carbon dioxide is 44.01 g/mol.