Egg yolks have a ph of 5.6; milk has a ph of 6.6; orange juice has a ph of 3.6; and water has a ph of 7. what is the difference in hydrogen ion concentration between milk and orange juice?

Question

Justice Meza

Chemistry

28 August, 12:29

Egg yolks have a ph of 5.6; milk has a ph of 6.6; orange juice has a ph of 3.6; and water has a ph of 7. what is the difference in hydrogen ion concentration between milk and orange juice?

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Answers (2)

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Blake Martin · Answer 1

Orange juice has a higher concentration of H + ions. hydrogen ions give rise to the acidic properties hence a lower pH indicates a higher H + ion concentration

Silas · Answer 2

PH=-lg[H⁺]

[H⁺]=10^ (-pH)

[H⁺]m=10^ (-6.6)

[H⁺]j=10^ (-3.6)

[H⁺]j/[H⁺]m=10^ (-3.6) / 10^ (-6.6) = 1000

Hydrogenium ion concentration in orange juice is in 1000 times more, than in milk.