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5 February, 22:02

Why are food preservatives added to food?

A. to increase the rate of reaction

B. to decrease the rate of reaction

C. to decrease potential energy of the reactants

D. to increase the temperature of the reaction

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Answers (2)
  1. 5 February, 22:06
    0
    I believe it's gonna be B or C
  2. 5 February, 22:19
    0
    B.

    Decreases the rate at which the food decomposes.
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