Which statements about reducing sugars are true? D‑Glucose (an aldose) is a reducing sugar. The oxidation of a reducing sugar forms a carboxylic acid sugar. A disaccharide with its anomeric carbons joined by the glycosidic linkage cannot be a reducing sugar. Reducing sugars contain ketone groups instead of aldehyde groups. A reducing sugar will not react with the Cu2 + in Benedict's reagent.
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