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21 August, 14:56

Which one of the following is a measure of quality that can be used by foodservice buyers? Question 2 options: 1) the grade 2) the intended use 3) the count 4) none of the above

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  1. 21 August, 15:22
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    When a foodservice buyers will buy a product obviously look after the intended use of the product.

    Explanation:

    Its very general or common that when a person will go to market for purchasing a product, he or she will obviously judge the quality of product and its service (longevity period). Quality possess vital space over quantity.

    Main criteria that should keep in mind during purchasing a product-

    Quality of the product Longevity of the product Usefulness of the product Price of the product Popularity or market value of the product Availability of the product time to time.
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