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26 April, 11:05

Why does organic produce spoil more quickly than conventional produce?

A.

It is of lower quality.

B.

It takes longer to grow.

C.

It is not treated with preservatives.

D.

Natural fertilizers have this effect on organically grown crops.

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Answers (2)
  1. 26 April, 11:15
    0
    The answer is C. on edgenui_ty
  2. 26 April, 11:31
    0
    They are not treated with preservatives.

    Why this is the answer: Preservatives preserve things and organic produce are not treated with chemicals and preservatives are chemicals
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