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10. Which of these methods is NOT safe for thawing food? A. Under cold running water B. Warm the food and hold at 135°F C. As part of the cooking process D. In the refrigerator

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  1. 4 November, 11:18
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    The answer is B. Warm the food and hold at 135 F. If you do it this way more bacteria will get on it and possibly get you sick.
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