Ask Question
10 November, 11:22

You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling boil to produce steam. Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. Which chef is correct?

+1
Answers (1)
  1. 10 November, 11:33
    0
    Chef B is correct.

    Explanation:

    Chef B says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “You're steaming fish and consult with two chefs about proper techniques. Chef A says that liquids need to be kept at a rolling boil to ...” in 📗 Arts if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers