Ask Question
20 April, 03:22

When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as

A. Coagulation

B. Gelatinization

C. Caramelization

D. Thickening

+1
Answers (2)
  1. 20 April, 03:31
    0
    The answer is A. Coagulation
  2. 20 April, 03:33
    0
    I am not sure but i think it is D. Thickening
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. Coagulation B. Gelatinization ...” in 📗 Arts if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers