Several soups are hot Held on a buffet line.

What are food workers required to do to keep the soup safe?

A. Mix in fresh soup every two hours

B. Take the soup temperatures frequently

C. Mix hot liquid into the soup every half hour

D. Take the temperature of the steam table water

Question

9 May, 17:03

+1

Answers (2)

Know the Answer?

Day · Answer 1

B take the soup temps frequently to reduce the chances of serving cold food.

Lucas Hess · Answer 2

B. Take the soup temperatures frequently.

Several soups are hot Held on a buffet line.What are food workers required to do to keep the soup safe?A. Mix in fresh soup every two hoursB. Take the soup temperatures frequentlyC. Mix hot liquid into the soup every half hourD. Take the temperature of the steam table water