How do workstations use refrigerated drawers and undercounter reach-ins to increase efficiency?

Refrigerated drawers and undercounter reach-ins is able to increase efficiency because it can be customized to match the operation. It enables each employee to have a self-sufficient workstations. It provides the cooks easy accessibility for all refrigerated or frozen food. With refrigerated drawers and undercounter reach-ins, time is also conserved without having to travel to a refrigerator. More time for cooks, means more finished work.