Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

Question

Faith Weeks

Arts

25 March, 10:59

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

+4

Answers (2)

Know the Answer?

Shamar Dixon · Answer 1

A) Adding a clarification mixture

Explanation:

In terms of cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified. This process is just like the process of Filtration by which solid materials are removed from a fluid mixture, either a gas or liquid mixture.

Nolan Mullen · Answer 2

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.

Impurities and weak flavor can be eliminated in a consommé byA. Adding a clarification mixtureB. Adding clarified butterC. Doubling the herb mixturesD. Straining it through a fine mesh sieve

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve