Ask Question
22 August, 17:30

Regarding veal, lamb, or pork, the term noisette would properly refer to

A. châteaubriand.

B. tournedos.

C. medallions.

D. rounds.

+3
Answers (1)
  1. 22 August, 17:47
    0
    A

    Because noisette is a firm round and lean peice of meat.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Regarding veal, lamb, or pork, the term noisette would properly refer to A. châteaubriand. B. tournedos. C. medallions. D. rounds. ...” in 📗 Arts if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers