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14 January, 18:20

4. Which of the following is a proper indicator of the freshness of fish?

A. The items should arrive stored at 50°F or lower.

B. Fish should feel soft to the touch.

C. Gills should be white.

O D. There should be no belly burn.

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Answers (2)
  1. 14 January, 18:42
    0
    It should be A because B would mean it's thawed all the way out, C would mean it's been out of the water for a long time, D honestly i don't know and neither did my dad
  2. 14 January, 18:48
    0
    Answer: D i think : D
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