The four sources of calories are A. carbohydrates, proteins, fats, and alcohol. B. carbohydrates, fiber, fat, and vitamins. C. carbohydrates, fats, sugars, and cholesterol. D. carbohydrates, proteins, fats, and sugars.
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Which clefs would be used for the violin, viola, and cello, in that order? A. treble, alto, bass B. alto, treble, bass C. bass, alto, treble D. treble, bass, alto
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