Inexperienced cooks often prevent flavor from developing in food by

A. allowing the poaching liquid to boil.

B. not adding salt early enough.

C. cooking it too quickly.

D. turning it too often.

Question

22 May, 21:05

+5

Answers (2)

Know the Answer?

Harriet · Answer 1

B salt is the essence of flavor

Jason · Answer 2

B salt is very valuable.

Inexperienced cooks often prevent flavor from developing in food byA. allowing the poaching liquid to boil.B. not adding salt early enough.C. cooking it too quickly.D. turning it too often.