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3 February, 00:40

A food handler has been holding chicken salad for sandwiches in a cold

well for seven hours. When she checks the temperature of the chicken

salad, it is 54°F (12°C). What must the food handler do?

O

Sell the remaining chicken salad immediately

O

Sell the remaining chicken salad within 2 hours

O

Cool the chicken salad to 41°F (5°C)

O

Discard the chicken salad

+1
Answers (2)
  1. 3 February, 00:55
    0
    Discard the chicken salad
  2. 3 February, 01:09
    0
    I'm pretty sure you Discard the chicken salad.

    Explanation:

    It has been sitting in the cold for Seven hours it wouldn't be healthy to sell.
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