what is evaporation, as it pertains to food and cooking? what component of food is affected by the process?

Question

Henson

Arts

28 September, 03:46

what is evaporation, as it pertains to food and cooking? what component of food is affected by the process?

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Answers (2)

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Octavio Montes · Answer 1

Evaporation is the partial removal of water from liquid food by boiling. For instance, liquid products can be concentrated from 5% dry solids to 72%, or even higher, depending on the viscosity of the concentrates.

Luna Baxter · Answer 2

Explanation: Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.