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12 August, 16:30

Chef A says that broth should be brought to a boil. Chef B says that broth should be kept at an even, gentle simmer. Which chef is correct?

A. Chef B is correct

B. Both chefs are correct

C. Chef A is correct

D. Neither chef is correct

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Answers (1)
  1. 12 August, 16:57
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    Answer: Chef B is correct that a broth should be kept at an even, gentle simmer.

    The answer is A.

    Explanation:

    When making a broth, the flavors should be allowed to mingle together to make the flavor come out. By boiling the broth, flavor will be lost. Keeping the broth simmering for a long period, the broth will be more flavorful and taste better.
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