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1 October, 10:58

How can a food handler reduce or eliminate the risk of food contamination

A) Washing their hands after using the restroom

B) Taking medication after visiting a sick friend

C) Storing cleaning products in easy-to-reach locations in the kitchen

D) Rinsing knives and cutting boards with hot water when moving between prep items

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Answers (2)
  1. 1 October, 11:08
    0
    The answer could either be A or D. Both chefs should do before handling food items.
  2. 1 October, 11:12
    0
    I'd say a in my opinion
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