How can a food handler reduce or eliminate the risk of food contamination

A) Washing their hands after using the restroom

B) Taking medication after visiting a sick friend

C) Storing cleaning products in easy-to-reach locations in the kitchen

D) Rinsing knives and cutting boards with hot water when moving between prep items

Question

1 October, 10:58

+3

Answers (2)

Know the Answer?

Ortiz · Answer 1

The answer could either be A or D. Both chefs should do before handling food items.

Tiara Blackburn · Answer 2

Tiara Blackburn 1 October, 11:12

0

I'd say a in my opinion