23. What are the two substances that may be formed in anaerobic respiration?
24. Recall that two molecules of ATP are formed during glycolysis. Neither fermentation process shown above creates any more ATP. Knowing this, what would you predict about the cellular energy available to organisms that carry out fermentation?
25. Research the relationship between overexertion of muscles and the formation of lactic acid. How does this relate to "the burn" felt during strenuous activity?
26. What common foods involve the process of fermentation? Use your textbook or other resourceto make a list of the foods and the specific organisms used.
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