The pattern of criss-crossing strips of pastry on top of food is called a what?

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Coleman

Biology

3 December, 23:27

The pattern of criss-crossing strips of pastry on top of food is called a what?

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Ellie Wright · Answer 1

The pattern of criss-crossing strips of pastry on top of food is called a quadriller. It can be done with the back of a knife such as fish, scallops, etc. Examples include: meat on the grill or criss-cross strips of pastry on top of a pie.

The goal of the pattern is to improve food presentation and make it look more interesting.