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17 January, 22:04

Which moist-heat cooking method is associated with foods that need to be tenderized through long, slow, moist cooking, such as less tender cuts of meat?

a. boiling

b?

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Answers (1)
  1. 17 January, 22:23
    0
    What are the other answers?

    I do not think it is A.

    Is Simmering an option?
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