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17 December, 11:53

Why can benedict's solution be used to distinguish between glucose and sucrose?

a. glucose is a carbohydrate, and sucrose is a protein.

b. benedict's solution will release carbon dioxide bubbles from sucrose, but it cannot release carbon dioxide from glucose.

c. glucose is a reducing sugar, and sucrose is not a reducing sugar.

d. benedict's solution turns orange in the presence of sucrose, but remains blue in the presence of glucose. submit for grading save and finish later?

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  1. 17 December, 12:05
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