Felicia wants to follow the "check your steps" rules for food safety. when she prepares high-risk foods, she avoids cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. after eating one of her meals, felicia and her dinner guests developed a food-borne illness. based on this information, which step did she fail to take?

a. clean

b. pasteurize

c. irradiate

d. salt

Question

Emmalee Daniels

Biology

23 July, 09:47

Felicia wants to follow the "check your steps" rules for food safety. when she prepares high-risk foods, she avoids cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. after eating one of her meals, felicia and her dinner guests developed a food-borne illness. based on this information, which step did she fail to take?

a. clean

b. pasteurize

c. irradiate

d. salt

+1

Answers (1)

Know the Answer?

Ray Brock · Answer 1

If one forgets about food safety it would be a disaster and can cause food poisoning. However if one would just follow the 4 simple steps one's family can be safe from food poisoning. The steps include clean, to separate, cook then chill. In this scenario, Felicia forgets the first step which is a. clean.