Which food likely has the fewest calories per gram of serving and why?

a. grape jelly because it's mostly simple sugars.

b. peanut butter because it contains plant-based fats.

c. whole milk because most of the animal fat remains.

d. bread because it contains a combination of complex carbohydrates, simply sugars and plant-based fats.

Question

12 October, 00:26

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Answers (1)

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Kayden Booth · Answer 1

I would say A or D I am not positive though