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26 May, 19:51

What could be an additional trial to determine the effect of salt on plant growth

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  1. 26 May, 19:59
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    Three main traits are involved in salt tolerance: ion exclusion, tissue tolerance and osmotic tolerance.



    Numerous genes encoding salt tolerance traits are likely to contribute to crop performance.



    A compilation of transgenes and their effects on salt tolerance traits in crops is presented.



    Temporal and spatial control of gene-expression are often important for increasing tolerance.



    Quantifying yields in saline soils, and using proper controls in field trials, can guide crop improvement programs.
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