Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption. Which of the following enzymes is responsible?
A. rennin
B. pepsin
C. lipase
D. cholecystokinin
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Home » Biology » Short-chain triglycerides found in foods such as butterfat molecules in milk are split by a specific enzyme in preparation for absorption. Which of the following enzymes is responsible? A. rennin B. pepsin C. lipase D. cholecystokinin