A wiping cloth cannot be used: a. On a surface where raw meat was cleaned b. On equipment that was cleaned in-between c. On a deli counter d. On tables and counters

The correct option is A. A wiping cloth cannot be used on a surface where raw meat was cleaned.

Explanation:

Raw meat is subjected to many microorganisms which can be harmful. One should always ensure that equipment or counters used for cutting or processing food, especially raw meat should be sanitized properly to avoid any contamination by microbes.

All surfaces where raw meat has been cleaned or processed should be thoroughly washed and sanitized. Heat or chemical methods can be used for sanitizing counters where processing of raw meat is done.