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28 October, 19:00

During baking, sometimes dough spills over the sides of the bread pan. this may occur because

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  1. 28 October, 19:25
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    4 possible answers:

    1: the initial temperature was not hot enough.

    2: the protein did not congeal properly.

    3: the yeast continued to ferment during baking.

    4: the dough was overfermented prior to baking.
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