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7 August, 12:36

Fresh milk is a suspension. after fresh milk is homogenized, it is a colloid. what happens to the size of the drops of fat in milk when it's homogenized?

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  1. 7 August, 12:43
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    It becomes a non dissolvent material, I think I spelled that wrong but suspension is when u mix a liquid with a nondissolvent material it turns out to be all like chunky
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