Ask Question
2 April, 23:24

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

+1
Answers (2)
  1. 2 April, 23:32
    0
    Because they have not yet built up adequate immune systems.
  2. 2 April, 23:36
    0
    Their bodies have not built up a strong immune system, making them more susceptible to illness
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Why are infants and preschool-age children at higher risk for contracting a foodborne illness? ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers