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6 July, 15:35

A student adds a suspension of baker's yeast cells into bread dough. When this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. What gas molecule is responsible for this increase in dough size?

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  1. 6 July, 16:02
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    Accumulation of Carbon dioxide causes the dough to rise.
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