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Brindle
Biology
5 December, 13:29
What can denature an enzyme?
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Dandy
5 December, 13:54
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Enzymes can be denatured in several ways:
1. Lower the temperature: the bonds holding the amino acids together tighten and constrict
2. Increase the temperature: the bonds tighten and constrict
3. Increasing or decreasing the PH levels results in bonds being altered therefore denaturing the protein
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