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Ronin Stokes
Biology
18 July, 19:44
What will happen if boil an enzyme to over 100°C
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Kristopher
18 July, 19:49
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When boiling an enzyme, the chemical bonds that hold the enzyme together start to break down. this results in the enzyme to loss it's three-dimensional structure and casuses it to no longer fit their target substrate molecules, and the enzyme stops functioning.
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