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3 May, 07:38

A phospholipid bilayer with equal amounts of saturated and unsaturated fatty acids displays a specific permeability to glucose. What effect will increasing the proportion of unsaturated fatty acids in the bilayer have on the membrane's permeability to glucose?

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  1. 3 May, 07:58
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    Increasing the proportion of unsaturated fatty acids in the bilayer will increase the permeability to glucose
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