Drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipids.

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Biology

8 March, 05:59

Drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipids.

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Answers (1)

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Daniella Morrow · Answer 1

The answers are as follows:

1. Carbohydrate: glucose, sucrose, monosaccharides, maltose, galactose, starch and glycogen are related to carbohydrates.

2. Protein: Quaternary structure, oligopeptides and enzymes are related to protein.

3. Lipids: triglycerides, fat, eicosanoids, cholesterol, oils and steroids are related to lipids.