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17 August, 11:16

A food handler does not need to worry about time and temperature

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  1. 17 August, 11:27
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    This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
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