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3 October, 12:52

The vinegar was used to remove the shell from the raw egg. What other effects did the vinegar have on the egg?

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  1. 3 October, 12:54
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    Answer: Vinegar contains acetic acid, which is what dissolves the egg shell. When this chemical reaction takes place, carbon dioxide is released as visible bubbles. The carbon dioxide releases until all carbon in the egg disappears
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