During which stage of postmortem decomposition does the body dry out and give off an Odor taht smells like cheese

Butyric fermentation

Black putrefaction

Putrefaction

Dry decay

Option A, Butyric fermentation

Explanation:

It is during the stage of Butyric fermentation, where a body starts smelling like cheese.

Butyric acid is a form of carboxylic acid which is predominantly found in the parmesan cheese, butter, vomit and has an unpleasant odour, taste and after taste.

It is a common form of esters that is found in the fats of animals and oils of plants.

Hence, option A is correct.

Putrefaction smells cheese