Jazlyn Peters

Biology

11 February, 21:29

Cut up as much meat as you think you will need (any kind will do, but beef is probably best) in pieces about the size of a pecan. put it in a pot, along with some suet (enough so as the meat won't stick to the sides of the pot), and cook it with about the same amount of wild onions, garlic, oregano, and chiles as you have got meat. put in some salt. stir it from time to time and cook it until the meat is as tender as you think it's going to get.