Ask Question
28 July, 22:21

Vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? the heat of the boiling water destroys the vitamin. they are fat-soluble compounds and vegetables do not have much fat. they are water soluble and are poured down the drain with the water. the heat of the boiling water causes the vitamin to evaporate.

+2
Answers (1)
  1. 28 July, 22:36
    0
    They are water soluble and poured down the drain with the water.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question 👍 “Vitamins such as vitamin b and vitamin c are often lost by boiling vegetables. why? vitamins such as vitamin b and vitamin c are often lost ...” in 📗 Biology if the answers seem to be not correct or there’s no answer. Try a smart search to find answers to similar questions.
Search for Other Answers