You have just purchased a hamburger at toady loady's hamburger stand. you get ready to eat it and notice that the meat is red-almost raw. you take the hamburger back to get a well-cooked hamburger due to your concern about which organism that is commonly associated with undercooked meat? staphlococcus aureus giardia lambia e-coli clostridium botulinum

Question

William

Biology

8 February, 02:12

You have just purchased a hamburger at toady loady's hamburger stand. you get ready to eat it and notice that the meat is red-almost raw. you take the hamburger back to get a well-cooked hamburger due to your concern about which organism that is commonly associated with undercooked meat? staphlococcus aureus giardia lambia e-coli clostridium botulinum

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Jovani Rasmussen · Answer 1

The correct answer is E. coli.

Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E. coli. The most common symptoms of E. coli are vomiting, diarrhoea and stomach cramps.